Light the tip, let it flame for a moment, then blow it out so the ember glows and releases its scent into the room. Set the stick in a holder that catches the ash, keep it on a heat-resistant surface, and never leave it burning unattended.
About the brand
Herb & Earth is the everyday line from Nippon Kodo, a Japanese incense house with more than 400 years of tradition. A fine bamboo core keeps the sticks low in smoke — you smell the fragrance, not the haze. Sandalwood, lavender, frankincense, matcha and more, in simple boxes of twenty. No ceremony, no fuss: just light one and pause for a moment. Made in Vietnam, in the Japanese tradition.
